That’s right kids. I don’t like bananas. Bad experience as a child which I’ll tell you about one night over a few shots of tequila – all I will say is that it involved my coat pocket.
I have always had a feeling that I would like banana pancakes, though. Maybe it’s down to how fondly Jack Johnson sings about them (who doesn’t love an Australian whose inspiration is one of our favourite foods?!). Wait… I’ve just googled it and apparently JJ isn’t Australian at all! Anyway, I digress…
So I always knew I’d like banana pancakes and tonight I concocted a recipe for them. We’ve gone for a warm vanilla and cinnamon kind of flavour with a generous pinch of salt which contrasts nicely. I’ve also made these with porridge oats. Mainly because I thought I might need something to soak up the juicy goeey banana, and also because the more autumnal foods I can chuck in here the better and it’s now the perfect cosy breakfast.
Whisk up your batter
Cooking your pancakes
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