Recently I made crepes filled with marmite and grated cheddar for dinner – a super simple midweek supper, but a firm favourite (although not at all photogenic!). I’ve been adding some images to my Pinterest board on how to better present savoury crepes and have seen some good ideas to practice next time.
Cheddar Cheese & Marmite Crepes crepes would taste great with some cooked mushrooms added to give them a bit more substance. It also would have been interesting to add a teaspoon of Marmite or a bit of grated cheddar into the batter. Next time!
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