The recipe for Butternut Squash, Rosemary & Goats Cheese Pancakes came from BBC Good Food.
269 kcalories, protein 10g, carbohydrate 29g, fat 13 g, saturated fat 7g, fibre 2g, sugar 5g, salt 0.9 g
I halved this mixture but still made 6 good sized pancakes from it. This recipe was very tasty but perhaps a little bland. I'd recommend feta cheese instead of goat’s cheese to give a bit more taste, although the goats cheese did go particularly well with rocket salad and caramelised onion chutney. I didn’t bother with the pumpkin seeds but imagine they’d give a nice crunch so well worth a try.
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