Banana & Nutella Crêpes

January 01, 2014

Banana & Nutella Crêpes

Crepes with caramelised banana and Nutella. This pancake says ‘patience is a virtue’ because this is one of the only ways to eat Nutella that’s actually better than licking it off the spoon. This is the perfect pancake for a catch up with a friend in need.


Serves 2
For the Caramelised Banana
  1. 2 Bananas
  2. 25g Caster Sugar
  3. 1/2 tsp Vanilla
  4. 1 tbsp Water
  5. 1 tsp Butter
For the Nutella Sauce
  • 1 tbsp Nutella
  • 1 tbsp Double Cream
  • A Dash of Milk (if needed)
  • 2 Large Crepes


To Make the Caramelised Banana
  1. Heat the sugar, vanilla and water in a saucepan over a medium heat until it thickens into a sauce, stirring occasionally
  2. Peel and slice the bananas
  3. Stir the banana pieces into the sauce
  4. Add the butter and melt into the mixture
  5. Stir again
  6. Roll the crepes with the caramelised banana filling inside and drizzle with Nutella sauce
To make the Nutella Sauce
  1. Melt the Nutella in a saucepan over a low heat with the cream. Add a bit of milk if the sauce is too thick

Top Tip

Use our Basic Crepe recipe to make the crepes for this recipe

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