We always love a bit of forraging and with blackberries in the hedgerows, why not use them to make a delicious pancake topping.
2 tablespoons sugar
1 teaspoon lemon juice
Blend blackberries, sugar, and lemon juice together in the bowl of a small food processor. Mix until the mixture is smooth and the sugar has dissolved. This should take approx. 15 to 20 seconds. Adjust sugar if necessary, and blend again.
Strain mixture using a sieve to remove any seeds. Taste and add more sugar if necessary. Refrigerate until you’re ready to use the coulis.