We always love a bit of forraging and with blackberries in the hedgerows, why not use them to make a delicious pancake topping.

Ingredients:

• 2 cups of fresh blackberries (rinse and drain before use)
• 2 tablespoons sugar
• 1 teaspoon lemon juice

Method:

• Step 1

  Blend blackberries, sugar, and lemon juice together in the bowl of a small food processor. Mix until the mixture is smooth and the sugar has dissolved. This should take approx. 15 to 20 seconds. Adjust sugar if necessary, and blend again.

• Step 2

  Strain mixture using a sieve to remove any seeds.  Taste and add more sugar if necessary.   Refrigerate until you’re ready to use the coulis.

  Delicious as a topping for Classic Pancakes or if you want to go for that classic blackberry and apple combination, why not try with your Apple Crumble Pancake Mix or our Toffee Apple Pancake Mix.