Crepes with caramelised banana and Nutella. This pancake says ‘patience is a virtue’ because this is one of the only ways to eat Nutella that’s actually better than licking it off the spoon. This is the perfect pancake for a catch up with a friend in need.
INGREDIENTS
Serves 2
For the Caramelised Banana
- 2 Bananas
- 25g Caster Sugar
- 1/2 tsp Vanilla
- 1 tbsp Water
- 1 tsp Butter
For the Nutella Sauce
- 1 tbsp Nutella
- 1 tbsp Double Cream
- A dash of Milk (if needed)
- 2 Large Crepes
METHOD
To make the Caramelised Banana
- Heat the sugar, vanilla and water in a saucepan over a medium heat until it thickens into a sauce, stirring occasionally
- Peel and slice the bananas
- Stir the banana pieces into the sauce
- Add the butter and melt into the mixture
- Stir again
- Roll the crepes with the caramelised banana filling inside and drizzle with Nutella sauce
To make the Nutella Sauce
- Melt the Nutella in a saucepan over a low heat with the cream. Add a bit of milk if the sauce is too thick
TOP TIP
- Use our Basic Crepe recipe to make the crepes for this recipe
