Lemon cream. This topping says ‘I’m short of time but I’m not short of culinary flare!’. The perfect topping for jazzing up crepes on pancake day.
- 150ml Whipping Cream
- Juice and zest of 1/2 a Lemon
- 2 tbsp of Sugar
- Whip the whipping cream in a large bowl with a metal whisk until it is still enough to be spooned onto pancakes.
- Fold in the sugar, lemon zest and lemon juice.
- Add more lemon juice or sugar to taste depending on how sweet you want it to be.