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Luscious Lemon Cream

Lemon cream. This topping says ‘I’m short of time but I’m not short of culinary flare!’. The perfect topping for jazzing up crepes on pancake day.


  • 150ml Whipping Cream
  • Juice and zest of 1/2 a Lemon
  • 2 tbsp of Sugar


  • Whip the whipping cream in a large bowl with a metal whisk until it is still enough to be spooned onto pancakes.
  • Fold in the sugar, lemon zest and lemon juice.
  • Add more lemon juice or sugar to taste depending on how sweet you want it to be.